When Klondike opted to discontinue the product late last month, it said it was still trying to figure out what to do with its last 912 Choco Tacos on hand. Please call your Senator and demand they co-sponsor.”įor those not inclined, a Choco Taco is essentially a vanilla ice cream cone covered in chocolate in a cone the shape of a taco. Chris Murphy, who wrote in jest “I am introducing legislation to invoke the Defense Production Act to mandate the continued manufacture of Choco Tacos. The response from the public was even noticed by Sen. “We’ve been overwhelmed by the response from our fans, and we're working hard to figure out what we can do to bring it back to ice cream trucks in the future,” Klondike said. In recent days, Klondike indicated it could reconsider its decision. While Klondike said it was time to focus on more popular products, many decried the decision to discontinue the ice cream truck favorite. After Klondike said it would no longer produce Choco Tacos, the public spoke up. Reach her at Find her on Facebook: on Instagram: local journalism: Find offers for new subscribers here: Special Offers - USATodayNetwork. Suzy Fleming Leonard is a features journalist with more than three decades of experience. Call 32 or visit /sweetrolledtacoscb or. "Who doesn't love a taco? Who doesn't love ice cream?" Deason said. "The nostalgic feeling from eating one shoots me right back to days at the pool when the ice cream truck would come around."īut she's eager to give the locally made confection a try.
Dip the top of the taco in the chocolate and immediately garnish with toppings. "They really are like time traveling treats," she said. Once the ice cream is firm, melt the chocolate and coconut oil in a microwave-safe bowl in 30 second increments, while stirring in between.
Genevieve Jones of Merritt Island hated to see them go. The Klondike treats were sentimental favorites. The demise of Choco Tacos just as the shop is getting started is another coincidence. In the meantime, Deason is getting to know his customers - mostly locals during the day, tourists in the evenings - and enjoying the set of coincidences that led him to Sweet Rolled Tacos. The Oatrageous ice cream taco features oatmeal cream pie from The Sweet Heartist, a Melbourne bakery.Īn official grand opening is scheduled for 4-6 p.m. Frozen vanilla dairy dessert with a chocolate flavored swirl in a sugar taco with milk chocolatey coating and peanuts. While the store is a franchise, Deason said they have leeway to develop their own flavors, which makes it possible to partner with local businesses. The Klondike Choco Taco Original is a revolutionary combination of vanilla ice cream with a chocolate flavored swirl wrapped in a crunchy sugar cone taco. Lactose-free and vegan versions are available. Because the company was started by Vietnamese brothers, Asian treats are on the menu, such as Vietnamese coffee with hazelnut, sweetened condensed milk, chocolate and sea salt foam and ube ice cream, a bright purple concoction served with toasted coconut and whipped cream.
All are high quality, including for the teas, lemonades, smoothies and slushies. They keep up a friendly banter with customers while working, and it's fun to watch the tacos being made. Sometimes people wait up to 45 minutes for their ice cream. "There's been a huge outpouring of support from the community," Deason said.
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